On Christmas Day I hosted my first ever Christmas Dinner (normally we end up at a rellie’s house, not ours!) I wanted to make a dessert that was Christmassy and chocolately and looked cool, so I decided to make yule log. This is not something I’ve ever done before, and yule logs aren’t something we see a lot of in NZ (as Tammy mentions here, where she shows off her one that looks pretty darn cool!), but I’d bought a Christmas cookbook with a yule log recipe and it looked really neat in the photo!
I wanted to make it the day before but ran out of time (too busy making vanilla cookies and gingerbread men and biscotti!) so I ended up making it on Christmas Day while the roast lamb was cooking. The recipe didn’t have any rising agent in it, and required whisking the eggs for 5 mins or so. Once I’d folded the flour in the mixture was still quite lumpy but I was scared to overmix it so I put it in the pan lumpy. It cooked lumpy. And flat. I knew I should have practised! Luckily I’d made sure I had plenty of eggs, so I whipped up a chocolate sponge from the Chocolate Log recipe in the Edmonds book (yay – it had baking powder!). That came out better – phew!
I spread whipped cream over the sponge – I had intended to fold pureed strawberries into the cream but A and I had sort of demolished the whole punnet on Christmas Eve, dipping them into warm melted chocolate (mmmmmmmmmmm). Then instead of a buttercream icing like Tammy’s one, I used dark chocolate ganache. I was a bit impatient and didn’t let the ganache cool down and get firm enough before spreading it, so it slipped down the sides a little into pools of chocolately goodness ;o) I used a fork to try and make it look log-ish.
The final touch was a dusting of icing sugar – its supposed to look like snow I guess! Which is daft in the middle of summer, but thats Christmas in New Zealand for you LOL. I served it with vanilla icecream and it was a big hit!
The photos aren’t the best, and I didn’t have a decent serving dish but you get the idea…
To show you the secret santa present I received! Doh! Here it is, two lovely hand dyed shopping bags, a ball of bamboo/cotton yarn (the stuff I made this dishcloth with), 200g of Utiku white yarn ready to be dyed, and a wee nativity set! How cool is that!
I was missing my knitting! I was so busy in the lead up to Christmas (tidying the house, shopping, wrapping presents, stressing over the Christmas dinner menu etc) that it felt like I hadn’t picked up my knitting needles in weeks! So as soon as all the Christmas fuss was over I whipped up a pair of shorties for E. They are in Utiku opal like the soaker I’d made earlier for my secret santee. I love that yarn! Unfortunately this is the only photo I have so far (the cuff is seed stitch but it seems to be folded up in the pic). I’ll try and get a better pic soon. I’m not going to embellish these – I’m too lazy and I feel like knitting not sewing at the moment.
Oh and I whipped this dishcloth up today from the bamboo/cotton yarn which my secret santa gave me. Not very exciting, but nice and quick:
As I may have mentioned before, my sewing skills are rather limited. But I loved the aprons Neak made for Tammy and was determined to have a go at one myself. So I made this one for a christmas present for my sister (thats me in the pics, not my sister). Its reversible and I made it nearly all by myself! Well, mum gave me some directions cos I didn’t actually have a pattern with instructions, and I got a bit fed up by the time I got to the sash and discovered that its quite hard to topstitch a sash perfectly on both sides so I made mum do that bit. And she did the button holes cos she has a super dooper embroidery machine that does them at the touch of a button but she doesn’t let me near it (I don’t blame her!).
The pics were taken before the button was put on, cos I was impatient. I still owe mum one as a christmas present, so I’d better get on to that next week. And then I can make one for myself, cos I love them and think they are awesome!
Well just because I haven’t updated my blog lately doesn’t mean I haven’t been busy!
I was inspired by Tammy’s goodies to have a go making some christmas cookies and icing them. This was my first ever effort piping icing so please don’t laugh! I had some good cake icing dye sitting around (for dyeing yarn!) so I put it to the use it was originally intended. Unfortunately the only red I had was some cheap Spotlight food colouring, and well, it wasn’t very good! I had to use heaps just to get a dark pink (it was supposed to be “christmas red” – yeah right!) and then it watered down my icing which then went all runny and didn’t want to set. Bah! So my gingerbread men have enourmous mouths and buttons and look very amateur *blush*. These probably aren’t the best ones either, they just happen to be some that I gave mum and she took a photo of. The rest ended up in E and my tummies very quickly…
What can I say – I like doing secret santa stuff! This present was entirely handmade (just not all by me!) I sewed another tiny happy bag, and knitted a cotton dishcloth – my first ever knitted dishcloth! I used A Little Lace Kitchen Cloth pattern but I forgot to block it so mine doesn’t look very square – oops! It was fun knitting in a lacy pattern for once. To round off the present I asked Neak to make some earrings, and as usual she made something beautiful! I believe my santee likes lime green – I hope she likes that colour as earrings!
oh and here is a pic of E… just because…
I did more sewing this weekend but its for chrissy pressies that I can’t show here yet.
Last week I gave Tammy a handmade christmas present which you can see here (the bag, not the fudge!)